Summary:- (Food Amino Acid Market)
Food Amino Acid Market valued approximately USD 4.35 million in 2016 is anticipated to grow with a healthy growth rate of more than 9.4% over the forecast period 2017-2025. Increasing demand for glutamic acid as a flavor enhancer and rising demand for amino acid based nutritional products are the primary growth drivers. Moreover, increasing consumer awareness for nutritional diets is another key growth factor for the global food amino acids market.
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Among the various regions covered in the report, Asia -Pacific region is anticipated to dominate the total revenue share of global food amino acids market. Asia Pacific food amino acid market is projected to contribute more than 32% revenue share in 2016. The market growth is driven by increasing awareness of consumers for nutritive food diets and rising health consciousness, especially in developing countries like India, China and Malaysia.
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
Plant-Based Amino Acids
Animal-Based Amino Acids
Synthetic Amino Acids
Nutraceuticals & dietary Supplement
North America, U.S., Canada, Europe, UK, Germany, Asia Pacific, China, India, Japan, Latin America, Brazil, Mexico, Rest of the World
Furthermore, years considered for the study are as follows:
Historical year – 2015
Base year – 2016
Forecast period – 2017 to 2025
Some of the key manufacturers involved in the market:
Ajinomoto Co., Inc., Kyowa Hakko Kirin Group, Evonik Industries, Sigma-Aldrich, Prinova Group LLC, Daesang Corporation, Shaoxing Yamei Biotechnology, Co., Ltd., Qingdao Samin Chemical Co., Ltd., Hugestone Enterprise Co., Ltd., Brenntag AG, Pangaea Science Inc., Amino GmbH, Kingchem LLC, Rochern Internation Inc., Sunrise Nutrachem Group Frequent cross industry partnerships are leading to market consolidation.
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Major Point from Table of Content:
Chapter 1. Food Amino Acids Market Definition and Scope
Chapter 2. Research Methodology
Chapter 3. Executive Summary
Chapter 4. Food Amino Acids Market Dynamics
Chapter 5. Food Amino Acids Market, by Type
Chapter 6. Food Amino Acids Market, by Source
Chapter 7. Food Amino Acids Market, By Application
Chapter 8. Food Amino Acids Market, by Region
Chapter 9. Competitive Intelligence
9.1. Company Market Share (Subject to Data Availability)
9.2. Top Market Strategies
9.3. Company Profiles
9.3.1. Ajinomoto Co., Inc.
220.127.116.11. Financial (Subject to Data Availability)
18.104.22.168. Product Summary
22.214.171.124. Recent Developments
9.3.2. Kyowa Hakko Kirin Group
9.3.3. Evonik Industries
9.3.5. Prinova Group LLC
9.3.6. Daesang Corporation
9.3.7. Shaoxing Yamei Biotechnology, Co., Ltd
9.3.8. Qingdao Samin Chemical Co., Ltd
9.3.9. Hugestone Enterprise Co., Ltd.
9.3.10. Brenntag AG
9.3.11. Pangaea Science Inc.
9.3.12. Amino GmbH
9.3.13. Kingchem LLC
9.3.14. Rochern Internation Inc.
9.3.15. Sunrise Nutrachem Group
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