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2018-2025 Organic Beef Market Global Trend, Overview & Forecast Report

Summary:

This report studies the Organic Beef market status and outlook of global and United States, from angles of players, regions, product types and end industries; this report analyzes the top players in global and United States market, and splits the Organic Beef market by product type and application/end industries.

The global Organic Beef market is valued at XX million USD in 2017 and is expected to reach XX million USD by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.

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North America, especially the United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Organic Beef.

United States plays an important role in global market, with market size of xx million USD in 2017 and will be xx million USD in 2025, with a CAGR of XX.

The major players in global and United States market, including

  • JBS Global
  • Danish Crown
  • Tyson Foods Inc.
  • Meyer Natural Foods
  • Perdue Farms
  • OBE Organic
  • Australian Organic Meats Group Pty Ltd.
  • Eversfield Organic Ltd.
  • Verde Farms, LLC
  • Blackwood Valley Beef
  • Arcadian Organic & Natural Meat CO Pty Ltd.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share (%) and growth Rate (%) of Organic Beef in these regions, from 2013 to 2025 (forecast), covering

  • United States
  • North America
  • Europe
  • Asia-Pacific
  • South America
  • Middle East and Africa

 

On the basis of product, the market is primarily split into

  • Fresh Meat
  • Processed Meat

 

On the basis on the end users/application, this report covers

  • Direct Sales
  • Indirect Sales

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Some Points from Table of Content:

Chapter One: Methodology and Data Source

1.1 Methodology/Research Approach

1.1.1 Research Programs/Design

1.1.2 Market Size Estimation

1.1.3 Market Breakdown and Data Triangulation

1.2 Data Source

1.2.1 Secondary Sources

1.2.2 Primary Sources

1.3 Disclaimer

 

Chapter Two: Organic Beef Market Overview

2.1 Organic Beef Product Overview

2.2 Organic Beef Market Segment by Type

2.2.1 Fresh Meat

2.2.2 Processed Meat

2.3 Global Organic Beef Product Segment by Type

2.3.1 Global Organic Beef Sales (K MT) and Growth (%) by Type (2013, 2017 and 2025)

2.3.2 Global Organic Beef Sales (K MT) and Market Share (%) by Type (2013-2018)

2.3.3 Global Organic Beef Revenue (Million USD) and Market Share (%) by Type (2013-2018)

2.3.4 Global Organic Beef Price (USD/MT) by Type (2013-2018)

2.4 United States Organic Beef Product Segment by Type

2.4.1 United States Organic Beef Sales (K MT) and Growth by Type (2013, 2017 and 2025)

2.4.2 United States Organic Beef Sales (K MT) and Market Share by Type (2013-2018)

2.4.3 United States Organic Beef Revenue (Million USD) and Market Share by Type (2013-2018)

2.4.4 United States Organic Beef Price (USD/MT) by Type (2013-2018)

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